1922 Hard Egg Cookies & Jam

1922 Hard Egg Cookies & Jam
Prague Chapter Book of Recipes
HARD EGG COOKIES
8 hard-boiled eggs
1 lb sweet butter
1 cup sugar
Flour
Jam
Boil hard eight eggs, then mash the yolks very good, add one pound sweet butter, one cup sugar and enough flour to make medium stiff dough. Then roll out thin, cut them the size of a small glass and put jam on top. Bake in quick oven. Mary Poch.
Did we eat them? Yes
Would I make them again? Yes

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