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Our appetite for meat is one of the greatest environmental challenges we face. Join me on a mind-blowing visit to UPSIDE Foods, the world's most advanced cultivated meat production facility, as we ask whether cultivated meat can deliver on its promises to help the environment while keeping meat on our plates.
References: https://sites.google.com/view/cultivated-meat-references/home
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…and how did it evolve in the first place?
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Why do we sleep? We spend a third of our lives in slumber, but science has yet to determine exactly why we have do it. Here’s a look at how sleep works, why we’re not getting enough sleep, what happens if you DON’T sleep, and an idea about where sleep came from in the first place.
Follow me to The Good Stuff’s sleep playlist: https://youtu.be/RHCcM7LyZdc?list=PLsRLUurFnvvUCysDQrFvGL0nxN6Eha93s
Also check out BrainCraft:
https://youtu.be/yv-XNKK9laE
https://youtu.be/ZPpvS9wDOcA
For more, read:
“Dreamland: Adventures in the Strange Science of Sleep” by David K. Randall http://amzn.to/1MB38dt
"The Universal Pastime: Sleep and Rest Explained" by Dr Richard Horner http://amzn.com/B00NT9O60O
Cool research on melatonin in sea worm larvae: http://www.nytimes.com/2014/10/02/science/the-evolution-of-sleep-700-million-years-of-melatonin.html
Have an idea for an episode or an amazing science question you want answered? Leave a comment or check us out at the links below!
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It’s Okay To Be Smart is written and hosted by Joe Hanson, Ph.D.
Follow me on Twitter: @jtotheizzoe
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Produced by PBS Digital Studios: http://www.youtube.com/user/pbsdigitalstudios
Joe Hanson - Creator/Host/Writer
Joe Nicolosi - Director
Amanda Fox - Producer, Spotzen Inc.
Kate Eads - Producer
Andrew Matthews - Editing/Motion Graphics/Animation
Arts & Labor - Motion Graphics
Katie Graham - Camera
John Knudsen - Gaffer
Theme music: “Ouroboros” by Kevin MacLeod
Other music via APM
Stock images from Shutterstock, stock footage from Videoblocks (unless otherwise noted)
